Food and Nutrition Federal Grants
Showing results 26-50 of 520 for Food and Nutrition federal grants, government grants and loans. For detailed information on a Food and Nutrition federal grant including eligibility requirements or financial assistance, click the title.1. Provide an opportunity for State, Local and Tribal governments to strengthen their local and regional food system. 2. Help to support local and socially disadvantaged producers through building and expanding economic opportunities. 3. Establish...
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1. Provide an opportunity for States to strengthen their local and regional food system. 2. Help to support local, small, and socially disadvantaged farmers/producers through building and expanding economic opportunities. 3. Establish and broaden...
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This program supports regional food supply chains by creating Regional Food Business Centers to support coordination, technical assistance, and capacity building.
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To support the additional food purchases from the Commodity Credit Corporation and to help supplement the diets of low-income persons by making funds available to The Emergency Food Assistance Program (TEFAP) eligible recipient agencies for storage...
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This program will provide funds to certified and transitioning organic producers and handlers to expand markets, supply chain infrastructure, and product development of domestically produced agricultural products.
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The U.S. Department of Agriculture (USDA), Agricultural Marketing Service (AMS), requests applications for the fiscal year (FY) 2023 Local Meat Capacity Grants (MCap). This program supports small meat and poultry processing businesses with funds to...
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This program will provide funds to states and territories to support entities engaged in the middle of the supply chain activities with the goal of expanding capacity for non-meat and poultry sectors.
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The Special Supplemental Nutrition Program for Women, Infants, and Children, hereafter referred to as WIC, is administered by the USDAs Food and Nutrition Service (FNS) and serves to safeguard the health of eligible women who are pregnant,...
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The Laying Hen and Turkey Research program under assistance listing number 10.245 will support one or more research projects for improving the efficiency and sustainability of laying hen and turkey production through integrated collaborative...
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This program supports evidence-based strategies and activities to reduce the risk of children and adolescents developing chronic disease in the future, manage chronic conditions prevalent in student populations (asthma, diabetes, epilepsy, food...
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Advance efforts for a nationally integrated food safety system (IFSS) by supporting Manufactured Food Regulatory Program Standards (MFRPS), Rapid Response Teams (RRT) and Food Protection Task Force (FPTF) programs, as well as special projects.
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The primary objectives of the IAF Assistance for Programs Overseas in Latin America and the Caribbean program is to: (1) Strengthen the bonds of friendship and understanding among the peoples in the Western Hemisphere; (2) Support self-help efforts...
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The objective of this program is to improve access to healthy foods in underserved areas, to create and preserve quality jobs, and to revitalize low income communities.
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The program aims to develop globally minded United States agriculturists with experience living abroad; help meet the food and fiber needs of the domestic population of eligible countries; and strengthen and enhance trade linkages between eligible...
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To allow State agencies that administer the Child Nutrition Programs (CNPs) to apply for grant funding to implement innovative technology solutions that will improve program accountability, data accuracy, program performance measurement, and the...
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The objective of this opportunity was to announce the availability of funds to establish the Participant Research Innovation Laboratory for Enhancing WIC Services. The role of the PRIL is to support and evaluate local efforts to develop interactive...
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The Nutrition Assistance Program (NAP) in the Commonwealth of the Northern Mariana Islands (CNMI) provides family nutrition assistance to eligible residents of the CNMI. CNMI's enhanced NAP called ENAP increases the income eligibility limits,...
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The overall goal of this project is for the selected applicant to plan, develop, design, promote, and ultimately execute and evaluate a training program that uses a tiered approach to equip State agencies with the knowledge and skills necessary to...
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The purpose of the SNAP Fraud Framework Implementation Grant Program is to support State agency efforts to improve and expand recipient fraud prevention, detection and investigation efforts using the procedures, ideas and practices outlined in the...
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School Nutrition Training Grant for Allied Professional Organizations funds will assist allied professional organizations in planning, developing, promoting, delivering, and evaluating a workforce development and training initiative to provide...
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The Farm to School Cooperative Agreement solicitation is open to organizations with experience providing technical assistance support and services that further expand farm to school initiatives. These Cooperative agreements allow more involvement...
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The Food and Nutrition Service (FNS) administers 15 Federal nutrition assistance programs of the United States Department of Agriculture (USDA). The mission of FNS is to reduce hunger and food insecurity in partnership with cooperating organizations...
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The purpose of the Telehealth Intervention Strategies for WIC (THIS-WIC) is to competitively select State Agencies to implement promising and well-designed telehealth innovations that supplement the WIC nutrition education including breastfeeding...
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1862 Cooperative Extension Programs at 1862 Land-Grant Institutions(Smith-Lever) (1862 CES Capacity) University of the District of Columbia Public Postsecondary Education Reorganizational Act Program (DCPPERA): The purpose of this funding is to...
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The Food and Drug Administration (FDA) is announcing its intention to receive and consider a cooperative agreement with the University of Mississippi (UM) to support the National Center for Natural Products Research (NCNPR). The purpose of this...
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