Meat, Poultry, and Egg Products Inspection

 

To assure that all meat, poultry and egg products produced in plants and shipped in commerce are federally inspected for safety, wholesomeness, and proper labeling.

Active 10.477 Food Safety and Inspection Service, Department of Agriculture B - Project Grants; J - Provision of Specialized Services Not applicable. Humane Slaughter Act, Public Law 85-765, 7 U.S.C. 1901-1906
Agriculture Marketing Act of 1946, 7 U.S.C. 1621-1627
Federal Meat Inspection Act, Public Law 90-201, 21 U.S.C. 601-624
Poultry Products Inspection Act, Public Law 90-492, 21 U.S.C. 451-471
Egg Products Inspection Act, Public Law 91-597, 21 U.S.C. 1031-1056 Any meat or poultry plant planning to engage in slaughtering or processing meat and poultry products, and all egg products processing plants for shipment in commerce. This program is available in the U.S. and its Territories. General public (meat, poultry, and egg products.) Not applicable. Preapplication coordination is not applicable. 2 CFR 200, Uniform Administrative Requirements, Cost Principles, and Audit Requirements for Federal Awards applies to this program. A request for inspection should be submitted to the Meat, Poultry and Egg Products Inspection District Office, or to the Administrator. Certification is made that the applicant meets the regulations on sanitation, and operating standards for the inspection of meat, poultry and egg products plant facilities and equipment. Not applicable. Not applicable. Not applicable. Not applicable. Not applicable. Meat, poultry, and egg products plants located within the United States or its Territories engaged in slaughtering or processing meat, poultry, and egg products for shipment in commerce are required to have inspection. All plants located within the U.S. or its territories processing egg products are required to be under continuous USDA inspection. The Department of Agriculture is reimbursed for overtime and holiday inspection services. Inspection not required under law is provided on request for a fee. Not applicable. Not applicable. None. Statutory formula is not applicable to this assistance listing.

Matching requirements are not applicable to this assistance listing.

MOE requirements are not applicable to this assistance listing. Not applicable All meat, poultry and egg products produced in plants and shipped in commerce is federally inspected for safety, wholesomeness, and proper labeling. See Appendix IV of the Catalog for a list of addresses of the District Offices. Anna Gallegos
1400 Independence Ave South Building
Washington, DC 20250 US
Anna.Gallegos@fsis.usda.gov
Phone: (970) 492-7184 http://www.fsis.usda.gov 12-3700-0-1-554 (Cooperative Agreements) FY 22$16,868,815.00; FY 23 est $16,500,000.00; FY 24 est $17,000,000.00; FY 21$15,672,175.00; FY 20$1,332,352.00; FY 19$1,800,000.00; FY 18$1,058,000,000.00; FY 17$1,040,000,000.00; FY 16$1,023,000,000.00; - Not Applicable MPI-7, Meat and Poultry Inspection Manual; Sanitation Handbook; 9 CFR 301-592, Inspection Regulations. Not applicable.