Cooperative Agreement to Support the Food and Agriculture Organization (U01)
The overall goal of FAO's Food Safety and Quality Unit (AGN is to improve systems of food safety and quality management, based on scientific principles, that lead to reduced foodborne illness and support fair and transparent trade thereby contributing to economic development, improved livelihoods and food security.
General information about this opportunity
Last Known Status
Deleted 09/03/2013 (Archived.)
Program Number
RFA-FD-13-037 Federal Agency/Office
Agency: Department of Health and Human ServicesOffice: Food and Drug Administration
Type(s) of Assistance Offered
Cooperative Agreement Number of Awards Available
1 Who is eligible to apply/benefit from this assistance?
Applicant Eligibility
This is a sole source opportunity. A recipient has been identified as Food and Agriculture Organization (FAO) What is the process for applying and being award this assistance?
Deadlines
09/01/2013 Other Assistance Considerations
Formula and Matching Requirements
This program does not have cost sharing or matching requirements. Who do I contact about this opportunity?
Headquarters Office
Gladys Melendez-BohlerGrants Management Officer/Specialist
Phone 301-827-7175
E-mail Address
gladys.bohler@fda.hhs.gov
Financial Information
Obligations
$3,750,000.00 Range and Average of Financial Assistance
Awards range from $750,000.00 to $750,000.00
